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Department

Fruit Dishes
Khoshaf is a traditional fruit compote enjoyed especially during the holy month of Ramadan. With the harmonious melding of flavors from apricots, prunes, and figs enhanced by the aromatic touch of cardamom, this dish serves as a refreshing and sweet conclusion to any Iftar meal.
Khoshaf
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Create a delightful breakfast or dessert with these Nutella and fruit-filled crepes. Crafted with a rich and smooth crepe batter, these thin pancakes are filled with creamy Nutella, fresh strawberry slices, and banana pieces.
Nutella and Fruit Filled Crepes
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This vibrant fruit platter is a nutritious and visually stunning dish that's versatile enough to serve as a snack, appetizer, or dessert. Featuring an array of colorful fruits artfully arranged, it captures the freshness and sweetness of each ingredient, creating a feast for both the eyes and the palate.
Vibrant Fruit Platter
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Apple and Berry Turnovers are a heavenly blend of sweet diced apples, juicy blueberries, and luscious strawberries, enhanced with warm spices, all encased in delicate, flaky puff pastry. Ideal for dessert or a sweet snack, these turnovers are truly irresistible.
Apple and Berry Turnovers
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The Strawberry Brie Toast is a European-inspired appetizer that combines the creamy richness of brie cheese with the sweet tartness of strawberries and jam. It's a quick, elegant dish that's perfect for any occasion, finished with a sprinkle of crunchy pistachios.
Strawberry Brie Toast
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